It sounds like you might want to know more about tuna pâté! Here’s a simple recipe:
Tuna Pâté Recipe
Ingredients:
- 1 can of tuna (in water or oil), drained
- 4 oz (about 115g) cream cheese (or mayonnaise for a lighter option)
- 1-2 tablespoons lemon juice
- 1 garlic clove, minced (optional)
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions:
- In a bowl, combine the drained tuna and cream cheese (or mayonnaise).
- Add lemon juice, minced garlic, salt, and pepper.
- Mix until smooth, using a fork or blender for a creamier texture.
- Taste and adjust seasoning if needed.
- Serve chilled, garnished with fresh herbs.
Enjoy it on toast, crackers, or with veggies! Would you like any variations or serving suggestions?
